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Recipe: Sicilian Eggplant Caponata by Guest Chef Sarah Grueneberg

Recipe: Sicilian Eggplant Caponata by Guest Chef Sarah Grueneberg

Guest Chef Sarah Grueneberg sailed on Volendam this month and conducted cooking demonstrations in the ship’s state-of-the-art Culinary Arts Center. Grueneberg is the executive chef at Spiaggia in Chicago, Ill., and was a finalist on “Top Chef: Texas.” Grueneberg shared her delicious recipes, and we’ll be featuring them in a few posts over the coming…   read more of “Recipe: Sicilian…”