Holland America Line’s Sip & Savor cruises are underway and have been a very popular addition to the voyages. If you like to dine on regional cuisine created by an acclaimed local chef, learn more about the fine art of wine from a renowned winemaker and attend a beer tasting by a local brew house,… read more of “All Aboard for Sip…”
Chef Brian Lumley and mixologists Pamela Wiznitzer and Chris Lowder just got off Eurodam’s Sip, Savor & Sail cruise, and while they were onboard they performed cooking demonstrations, mixology classes and hosted a Calypso Brunch in the Pinnacle Grill. Preparing Caribbean cuisine and crafty concoctions with flare, Lumley, Wiznitzer and Lowder entertained guests with their… read more of “Foodie Paradise…”
On Zuiderdam’s recent Panama Canal cruise, Justin Chapple, senior test kitchen editor at Food & Wine Magazine, was onboard and gave exciting and mouth-watering presentations for guests in the ship’s Culinary Arts Center presented by Food and Wine. Now we have Justin’s delicious recipes so you can make his dishes at home. CALIFORNIA BLT Total… read more of “Recipes: Cooking…”
On every Holland America cruise, tremendous importance is placed on the culinary experience. From the exclusive Pinnacle Grill to the casual Lido, from the Dining Room to Canaletto, there are a variety of dining options to tempt every palate. Part of food- and wine-focused experiences on each ship is the Culinary Arts Center presented by… read more of “Guest Chefs on Sip,…”
From “All About Salmon” to “Fresh From Alaska,” cooking classes and demonstrations in the Culinary Arts Center, presented by Food & Wine Magazine, on Alaska cruises teach guests the finer side of local cuisine. Guests who participate in the “Flavors of the Northwest” cooking class learn how to prepare salmon several ways. This delicious local… read more of “Cooking Classes and…”
Holland America Line’s Culinary Arts Center, presented by Food & Wine Magazine, is an onboard enrichment program that offers guests an opportunity to learn from some of the most respected culinary figures in the business. Industry leaders engage guests in a range of activities from cooking shows and wine tastings to question-and-answer sessions in the… read more of “2015 Cruises…”
Visiting new places on a Holland America Line cruise is always exciting. You learn about new cultures, try local cuisine and enjoy adventures — all while picking up some souvenirs and making memories along the way.
As part of the “On Location” enrichment program that brings local experiences onboard every cruise, Holland America Line welcomed Chef Natacha Gomez on Westerdam last week in the Caribbean.