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Culinary Arts Center: Chef Kelly English’s Recipes & 2013 Caribbean Schedule

Culinary Arts Center: Chef Kelly English’s Recipes & 2013 Caribbean Schedule

On a recent Noordam cruise, Chef Kelly English entertained guests in the Culinary Arts Center with cooking demonstrations of three of his signature dishes: Harissa “Café Au Lait,” Grilled Peach Crème Brûlée and Spicy and Sweet Peach “Situation.” The recipes are below so you can make them at home. If you like to cook like…   read more of “Culinary Arts…”