Shaken or stirred? Frozen or on the rocks? With hundreds of different concoctions and endless cocktail possibilities, Holland America Line prides itself on having the most talented bartenders to keep our thirsty guests happy.
Thanks to Nieuw Amsterdam‘s Human Resources Clerk Roi Napitupulu for sending in these photos of the Bacardi Cruise Competition winner. Melecio Mirandilla, 2nd patissier onboard Nieuw Amsterdam, recently won the dessert category for the Baccardi Cruise Competition with his “Chocolate Oakheart Rum Pot.” Hotel Director Marco Van Belleghem, Manager of Culinary Ops Darren Lewis and Executive… read more of “Chocolate Oakheart…”