Tag: Awards and Accolades

It’s time for Holland America Line’s shipboard uniforms to hit the runway! New uniforms that were co-designed by Cintas received the Image of the Year (IOY) Award in the cruise line category at a ceremony in Las Vegas, Nevada, earlier this month.

Holland America Line’s Master Chef Rudi Sodamin recently has been honored by two esteemed organizations. He was awarded Austria’s prestigious Golden Cloche, and the Master Chef’s Table earned the Editor-in-Chief Award for “Best Dining Experience at Sea” from Porthole Cruise Magazine.