Today is International Artists Day, and Holland America Line has a lot to celebrate surrounding this day. From our incredible partnership with Rijksmuseum and our museum-focused EXC Tours to our new partnership with ArtLink and the thought-provoking art adorning our ships, art is at the heart of the Holland America Line experience ARTLINK Guests can… read more of “Celebrate the World…”
One of the most notable features of any Holland America Line ship is the remarkable collection of museum-quality art on board. The line’s newest vessel, Koningsdam, which launched in April 2016, is no exception. With a collection worth $4.1 million, the ship highlights the talents of leading hospitality designer Adam D. Tihany, working with art… read more of “Koningsdam’s $4.1…”
Holland America Line fans know that a major highlight of our award-winning Alaska Land+Sea Journeys is overnighting at the wonderful McKinely Chalet Resort in the heart of Denali. With the opening of Denali Square, visitors can shop, dine on local fare, enjoy music and entertainment, or simply just relax by our cozy fire pits and… read more of “Did You Know our…”
Holland America Line guests are seekers, doers and wanderers. From trying new activities and learning new things to spending time doing a favorite hobby, we know our guests want to be enriched as well as inspired during their cruise. With that in mind, every day aboard a Holland America Line cruise brings a wealth of… read more of “Did You Know All of…”
Among the many delights of a Holland America Line cruise are the thoughtful and unexpected touches that make your vacation especially memorable. Guests, as well as their friends and family traveling together, are invited to indulge and get into the spirit of creating special moments with our onboard gift program. Holland America Line offers the… read more of “Booked Your Cruise?…”
Jeremy Langlois leads the culinary team at the Houmas House Plantation as executive chef of the award-winning Latil’s Landing Restaurant, named by Esquire magazine as one of the top 20 best new restaurants in America. Chef Langlois recently sailed on Zuiderdam as part of the Culinary Arts Center program and gave some tasty demonstrations. Pan… read more of “Recipe: Chef Jeremy…”
Thanks to guest Brian Gersten for sending us these photos of the B. B. King’s Blues Club on Eurodam during his Baltic Cruise.
Wendy R. London, HAL Mariner and corporate affairs manager/founder of CruiseBubble.com, is aboard Prinsendam and is letting us join in on her vacation. Scandinavia is a very special place indeed, but nothing prepared me for Oslo, one of the few European capitals I hadn’t visited, until now. One of the first things that struck me… read more of “Cruise Diary: Oslo…”
