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Tag: Around the Ship

A Slice of Heaven

A Slice of Heaven

Slice is the popular pizzeria aboard Eurodam where guests can get a fresh-out-of-the-oven piece of pizza. Pizza Maker Leonilo Granada whips up the tasty pies from scratch and bakes them in a pizza oven. Slice is located by the Lido pool, making it easy to grab a quick slice of pizza while relaxing on deck.

Learning About the Wonders of Wine

Learning About the Wonders of Wine

Pam sent us these photos of what is becoming one of the most popular activities offered on sea days — wine tastings. Cellar Master Fernando started with Moet and Chandon champagne, then moved on to two white wines. Along with tasting a cabernet sauvingnon and port wine, Fernando taught the guests about how champagne is…   read more of “Learning About the…”

Sea Days Make Great Spa Days!

Sea Days Make Great Spa Days!

On sea days aboard Eurodam many guests take advantage of the Fitness Center and Greenhouse Spa. The spa offers a huge menu of treatments from facials to massages, and the fitness center has special classes like yoga and pilates. Spa Manager Karin Olivier (left) and Spa Concierge Camilla Soares welcome guests to the Greenhouse Spa….   read more of “Sea Days Make Great…”

Memories from the Prelude Cruise

Memories from the Prelude Cruise

Henk and Johanna v.d.Linden were guests on Eurodam’s July 2 prelude cruise, and they sent us a selection of photos from their time on board.

Behind-the-Scenes Galley Tour

Behind-the-Scenes Galley Tour

On a recent sea day, guests were invited to take a behind-the-scenes galley tour and see how the kitchens operate. The tour went through the main galley, and Executive Chef Robert Schumann was there to answer questions.

What’s Cooking in the Culinary Arts Center?

What’s Cooking in the Culinary Arts Center?

On his recent trip aboard Eurodam, Andy Newman took some photos of HAL’s Master Chef Rudi Sodamin cooking up some treats with guests in the Culinary Arts Center. The state-of-the-art center and its show kitchen enable Sodamin, visiting celebrity chefs and the ship’s own galley team to conduct cooking demonstrations, tastings and seminars. Guests can…   read more of “What’s…”

So Long, Farewell!

So Long, Farewell!

Pam took this photo today at the Crew Farewell after the disembarkation talk. Staff, officers and crew were on stage to bid farewell to the guests onboard the first Eurodam voyage. A standing ovation was received!