Foodies and culinary novices alike, who are ready for a gastronomic adventure can set sail on a Holland America Line “Culinary Cruise” in 2022 with a member from the line’s Culinary Council. The celebrity chefs will share their expertise and secrets on everything from the correct way to make a sushi roll and how to… read more of “New ‘Culinary…”
Today is International Sushi Day, and Holland America Line has the incredible talents of sushi master Andy Matsuda on our Culinary Council to guide our sushi offerings. Whether at Nami Sushi, Tamarind, in Lido Market or the main Dining Room menu, guest are sure to delight in Andy’s incredible creations. Here is just a sampling… read more of “Andy…”
Today marks the 10th Anniversary of the launch of Holland America Line’s Culinary Council. Over the past 10 years, the Culinary Council has deeply influenced the menus on board, each member overseeing an area that highlights their specialty. Sodamin oversees all aspects of onboard dining, in addition to Rudi’s Sel de Mer; Boer brings the… read more of “Happy 10th…”
Calling all foodies and aspiring chefs who want to cook like a pro at home! Following the success of the 2018 series, we’re thrilled to announce dates for our 2019 Food & Beverage Aficionado Cruises that showcase the talents of the members of our Culinary Council, Master Mixologist Dale DeGroff and Chateau Ste. Michelle winemaker… read more of “2019 Food &…”
Yesterday was International Sushi Day, and Holland America Line celebrated the beloved delicacy by revealing the Largest Sushi Roll at Sea made on June 9 by Culinary Council Member Andy Matsuda while he sailed aboard Koningsdam on a special Food & Beverage Aficionado Cruise in Norway. Dubbed the “World Mega Roll,” the creation measured 49… read more of “Largest Sushi Roll…”
Holland America Line is introducing Food & Beverage Aficionado Cruises in 2018 that showcase the talents of the members of its esteemed Culinary Council, Master Mixologist Dale DeGroff, and the premium line’s wine curator and winemaker partners. The Culinary Council comprises a collection of elite international celebrity chefs who bring global influence to every dining… read more of “New Food &…”
Since 2016 sushi chef Andy Matsuda has been sharing his knowledge with and training Holland America Line’s shipboard chefs to ensure that the cruise line’s staff is at the forefront of sushi trends and techniques. In recognition of his significant impact on the brand, Holland America Line is elevating Matsuda to its esteemed Culinary Council… read more of “Celebrated Sushi…”
Holland America Line revealed exciting initiatives that include a new focus for its award-winning Culinary Council, the addition of a Culinary Council member and a new partnership with the world’s most famous wine critic. Holland America Line is cultivating the expertise of the seven members of its award-winning Culinary Council by entrusting each chef with… read more of “Holland America…”
