When he was on board, Sirio Maccioni and his wife Egidiana got to enjoy An Evening at Le Cirque in the Pinnacle Grill. Hotel Director Bert van Mackelenbergh and Shore Excursion Manager Jennifer Gonet joined the couple for a delicious dinner.
Tag: An Evening at Le Cirque
In celebration of our 140th Anniversary this month, we’re dedicating a post a day to the wonderful destinations and attributes that make a Holland America Line cruise so special. Today’s post is about: The Pinnacle Grill Our award-winning Pinnacle Grill offers a level of elegant sophistication unmatched anywhere on the seven seas. Beautifully appointed with… read more of “Celebrating 140…”
Mike Faust, editor of Cruise Currents, recently sailed on board Eurodam for a seven-night eastern Caribbean cruise and chronicled his trip for us. What’s your favorite Caribbean port? Let us know in the comments below! Cruising the Eurodam – Day 5 – St. Thomas We docked in St. Thomas at the Crown Bay Cruise Center… read more of “Cruise Diary: St….”
Dutch TV host and adventure seeker Charlotte van Hoorn is on board Noordam for a Caribbean cruise and she’ll be sending in posts during her voyage. Favorites of a 3-Star Mariner – Favorite Dining Experience I thought this was a no-brainer, but then the specialty choices just kept comin’. Of course the Formal Nights are… read more of “Cruise Diary:…”
Oct. 26, 2010: Holland America Line partners with the illustrious Le Cirque restaurant to offer “An Evening at Le Cirque” in the Pinnacle Grill. HAL’s Master Chef Rudi Sodamin worked with Le Cirque’s Executive Chef Craig Hopson to re-create the legendary eatery’s whimsical ambiance and award-winning dining experience on board — from serving the amuse… read more of “140 Years Young: An…”
Days 108, 109, 110, April 23, 24, 25: At Sea If you have been reading this blog, you know that Humberto, Duffy (our bear that went around the world) and I enjoyed a number of superlatives during the first half of our 112-day Grand World Voyage. Today, as we cross the Atlantic back on our… read more of “Cruise Diary:…”
Day 87, April 2: During our Grand World Voyage on the Amsterdam, we could send our taste buds on a holiday to Manhattan – so we did! We made reservations at a Le Cirque evening at the Amsterdam’s intimate alternative restaurant, the Pinnacle Grill. We had enjoyed a lovely, non-themed, dinner at this very special… read more of “Cruise Diary:…”
These photos were taken during our Evening at Le Cirque. The food was delicious! – Jocelyn Wu, HAL’s public relations special events coordinator