Guest Sharon Johnson and her husband are cruising again with HAL, this time on Zaandam’s 21-Day Collectors’ Voyage to Mexico and Hawaii. Sharon will chronicle their cruising experience for us on the blog. Enjoy! Feb. 19, 2013: Today we had another busy day of activities and lectures. When I was a kid my mother served… read more of “Cruise Diary: SPAM…”
Tag: Activities & Entertainment
Guest Sharon Johnson and her husband are cruising again with HAL, this time on Zaandam’s 21-Day Collectors’ Voyage to Mexico and Hawaii. Sharon will chronicle their cruising experience for us on the blog. Enjoy! Feb. 17, 2013: This morning, we had breakfast delivered to the room because we wanted to get to the Lido Pool… read more of “Cruise Diary: A Day…”
Guest Sharon Johnson and her husband are cruising again with HAL, this time on Zaandam’s 21-Day Collectors’ Voyage to Mexico and Hawaii. Sharon will chronicle their cruising experience for us on the blog. Enjoy! Feb. 16, 2013: Al and I had planned to visit the Maritime Museum which is within walking distance of the ship,… read more of “Cruise Diary: Port…”
Thanks to Amsterdam’s Hotel Director Henk Mensink and Dining Room Manager Pras for these photos from the ship’s Mardi Gras celebration during the Grand World Voyage. Enjoy!
Guest Sharon Johnson and her husband are cruising again with HAL, this time on Zaandam’s 21-Day Collectors’ Voyage to Mexico and Hawaii. Sharon will chronicle their cruising experience for us on the blog. Enjoy! Al and I took the tour “Colonial San Sebastian” while in Puerto Vallarta. Our tour was to meet on the pier… read more of “Cruise Diary:…”
Guest Sharon Johnson and her husband are cruising again with HAL, this time on Zaandam’s 21-Day Collectors’ Voyage to Mexico and Hawaii. Sharon will chronicle their cruising experience for us on the blog. Enjoy!
Here are photos from the ship’s Valentine’s Day celebration during the Grand World Voyage. Enjoy!
Culinary Council Member Jacques Torres sailed on Eurodam last week and he delighted guests with a cooking demonstration in the Culinary Arts Center that showed off his expert skills as one of the world’s most renowned chocolatiers. Party Planner Anaise Brown assisted Torres during the demonstration.