Holland America Line has a wide array of enriching activities onboard, and among the most popular are the Digital Workshops powered by Windows. The popular complimentary workshops, led by Microsoft-trained “techsperts” on all 15 ships in the fleet, teach guests with varying levels of computer and camera experience how to take better vacation photos, make… read more of “Digital Workshop:…”
By Jordan Burchette, a Los Angeles-based writer and presenter who has done work for CNN.com and Popular Science. Photos courtesy of guest Sharon Johnson. With the introduction of Holland America Line’s “On Location” program, onboard classes and demonstrations by local artists and professionals allow guests to familiarize themselves with the cultures they’ll be visiting around… read more of “On Location’s…”
Jeremy Langlois leads the culinary team at the Houmas House Plantation as executive chef of the award-winning Latil’s Landing Restaurant, named by Esquire magazine as one of the top 20 best new restaurants in America. Chef Langlois recently sailed on Zuiderdam as part of the Culinary Arts Center program and gave some tasty demonstrations. Pan… read more of “Recipe: Chef Jeremy…”
Jeremy Langlois leads the culinary team at the Houmas House Plantation as executive chef of the award-winning Latil’s Landing Restaurant, named by Esquire magazine as one of the top 20 best new restaurants in America. Chef Langlois recently sailed on Zuiderdam as part of the Culinary Arts Center program and gave some tasty demonstrations. Chopped… read more of “Recipe: Chef Jeremy…”
Thanks to guest Brian Gersten for sending us these photos of the B. B. King’s Blues Club on Eurodam during his Baltic Cruise.
Jeremy Langlois leads the culinary team at the Houmas House Plantation as executive chef of the award-winning Latil’s Landing Restaurant, named by Esquire magazine as one of the top 20 best new restaurants in America. Chef Langlois recently sailed on Zuiderdam as part of the Culinary Arts Center program and gave some tasty demonstrations. Bisque… read more of “Recipe: Chef Jeremy…”
Jeremy Langlois leads the culinary team at the Houmas House Plantation as executive chef of the award-winning Latil’s Landing Restaurant, named by Esquire magazine as one of the top 20 best new restaurants in America. Chef Langlois recently sailed on Zuiderdam as part of the Culinary Arts Center program and gave some tasty demonstrations. Lurline… read more of “Recipe: Chef Jeremy…”
Special thanks to Statendam’s techspert Ricah who posted this on Hal’s Digital Workshop blog. Techspert Ricah here on the beautiful and elegant ms Statendam. With its epic size and scale Alaska is a great subject for taking beautiful pictures. That being said, guests frequently have to deal with changing weather and rain. Today I thought… read more of “Digital Workshop:…”
