1921: Holland America Line builds four passenger/cargo ships, Edam IV, Leerdam II, Maasdam III and Spaarndam II, for service to Cuba. Each vessel accommodates 974 passengers.
Tag: 140 Years Young
1895: The 3,300-ton Rotterdam II sails Holland America’s first ever vacation cruise. Carrying 180 passengers, Rotterdam sails a short summer voyage from Rotterdam to Copenhagen and back, through the Kieler Canal. A commemorative medal is issued to mark this historic occasion.
July 16, 2007: HAL launches As You Wish dining, a program that allows guests to choose from either traditional pre-set seating and dining times or a completely flexible dining schedule. Fixed dining is available in the upper dining room for guests who prefer to dine at the same time every night and open dining is… read more of “140 Years Young: As…”
1971: Holland America replaces the original house flag of “NASM,” on a green and white striped Rotterdam city flag, with an orange flag with three swaths of aqua and white. This logo was commonly called the “slug” logo as the angled stripes are thought by many to resemble slugs. The new logo coincided with the… read more of “140 Years Young:…”
July 4, 2010: Princess Máxima of the Netherlands names the 2,106-guest ms Nieuw Amsterdam in a ceremony in Venice, Italy. Built at Fincantieri’s Marghera yard near Venice, the Nieuw Amsterdam is the fourth ship to carry the name for the line.
July 1, 2008: Eurodam, the first of the line’s “Signature-class” of vessels, was unveiled at its naming ceremony in front of the company’s original headquarters at Wilhelminakade. Queen Beatrix of the Netherlands presided over the ceremony as Godmother. After blessing and officially naming the vessel “Eurodam,” her majesty hit the switch that sent a bottle… read more of “140 Years Young:…”
June 15, 1896: The company officially becomes known as Holland Amerika Lijn, however the initials NASM remain on the house flag. NASM of course stands for the original Dutch name of the company, Nederlandsch-Amerikaansche Stoomvaart Maatschappij.
June 2007: HAL launches a kids and teen Culinary Arts Center activity program to bring the joys of cooking to the younger set. Kids are taught basic cooking techniques, kitchen safety, new ingredients and how to follow recipe instructions. Aside from the fun involved, cooking encourages kids to think about numbers and measuring, cleanliness, safety… read more of “140 Years Young:…”