The young guns of our culinary department — Assistant Dining Room Manager Jan, Tournant Mathijs and Chef de Parti Bram — created a special evening in Rotterdam‘s Pinnacle Grill restaurant showing their finesse and ingenuity. After deliberation amongst themselves they concocted a truly enchanting menu. They have woven the heritages of both the Netherlands and… read more of “Pinnacle…”
Blog contributor and HAL Mariner Fred Claessen currently is on board Rotterdam’s “A Passage to the Far East” cruise and will be sending in posts from this extended voyage. We are still in Indonesia.
This past fall we did a 17-day cruise on ms Rotterdam to the Canary Islands. We had a very nice trip and would like to share our experiences with you. — Hans and Hennie Klomp.
Blog contributor and HAL Mariner Fred Claessen currently is on board Rotterdam’s “A Passage to the Far East” cruise and will be sending in posts from this extended voyage. We enjoyed an overnight at Bali.
Blog contributor and HAL Mariner Fred Claessen currently is on board Rotterdam’s “A Passage to the Far East” cruise and will be sending in posts from this extended voyage. This was taken on the pier at Bali today.
Thanks to Rotterdam’s Pinnacle Grill Manager Martijn van Winden for these photos from the restaurant’s special Valentine’s Day dinner.
Blog contributor and HAL Mariner Fred Claessen currently is on board Rotterdam’s “A Passage to the Far East” cruise and will be sending in posts from this extended voyage. A day in the Java Sea today and we came across some drilling activity.
Blog contributor and HAL Mariner Fred Claessen currently is on board Rotterdam’s “A Passage to the Far East” cruise and will be sending in posts from this extended voyage. We had a nice welcome at Tanjung Priok (Jakarta), Indonesia.
