Let me share with you my capture of the day. Oosterdam and Zaandam (pictured) were at Sitka together. Csaba Desvari is Oosterdam’s culinary operations manager.
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I captured today Nawiliwili. Kauai was our last port of call for the Hawaiian season. We are heading to see the other beauty called Alaska… Csaba Desvari Culinary Operations Manager ms Oosterdam
Ten members from the deck department on board the Oosterdam completed a PSCRB course (proficiency in survival craft and rescue boats) and in addition they completed a tender driver course. Deck Officer Casper Stravers was their training instructor. Joe Reina is Oosterdam’s human resources manager.
Here is a unique view taken at Port Angeles, Washington. Csaba Desvari is Oosterdam’s culinary operations manager.
Here are two photos from Honolulu on Waikiki Beach. I got surfers too! Csaba Desvari is Oosterdam’s culinary operations manager.
Take a look at these snapshots from the Oosterdam! I took these pictures on March 30 with my new lens while the ship was sailing out of San Diego Bay. Enjoy! (Click on photos for larger view.) Csaba Desvari is Oosterdam’s culinary operations manager.
If you are ever in the Philippines during the hot air balloon festival at Clark Airport, be sure to go and see the annual event. The different balloons are incredible and it’s the ideal place to take some wonderful photos. Csaba Desvari Culinary Operations Manager ms Oosterdam
I thought I share with you … my snapshot from this week in Nawiliwili. Csaba Desvari is Oosterdam’s culinary operations manager.