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Eurodam Apprentice Cooks Pass Practical Exam

On July 25, Marlon and Roy were each given the challenge of preparing and serving a menu to the management on board the Eurodam, in an effort to pass the practical exam of their apprenticeship program. Marlon prepared delectable dishes such as a pumpkin and orange soup, while Roy wowed us with his chicken cordon bleu! They both did an outstanding job in both taste and presentation, which enabled them to pass this part of their program. The Eurodam is proud to have them as part of our apprenticeship program on board.

Executive Chef Robert Schumann (center) with Marlon and Roy.

From left, second row: Marco van Belleghem (hotel manager), Jules Seidel (event manager), Marc Spijkerboer (culinary operations manager), Melissa Searle (human resources manager), Eberhard Schmidt (corporate culinary trainer). Front row, from left: Riza Harsyahdu (dining room manager), Roy Ignacio (apprentice cook), Marlon Pangilinan (apprentice cook), Robert Steel (executive chef).

Marlon and Roy receiving their certificates from the Hotel Manager.

Melissa Searle is Eurodam’s human resources manager

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