Seattle, Wash., Jan. 23, 2014 — During the Jan. 12 Champions Cruise aboard ms Nieuw Amsterdam, Holland America Line crowned guest Allyse Ishino of Santa Ana, Calif. the line’s first “Dancing with the Stars: At Sea” Champion.
Seattle, Wash., Jan. 8, 2013 — Holland America Line has announced the 15 winning guest finalists who will compete on the “Dancing with the Stars: At Sea” Champions Cruise Jan. 12, 2014, aboard ms Nieuw Amsterdam.
In anticipation of the 2014 sailing season, Holland America Line is launching a new Above and Beyond promotional program that allows guests to take advantage of four special offers, including an onboard spending credit that can be put toward a variety of uses.
Seattle, Wash., Dec. 16, 2013 — Nearly 400 Holland America Line and Seabourn employees were joined by Holland America Line President and CEO and Seabourn Chairman Stein Kruse and other company executives this week as they helped process and prepare more than 111,000 pounds of food at Northwest Harvest, an organization dedicated to feeding the hungry in Washington State.
Seattle, Wash., Dec. 10, 2013 — Holland America Line and Seabourn have promoted Gregory Crick to director of planning and administration in the Guest Programs Department. In this role, he will be responsible for leading the Group and Account Services Department, Access and Compliance, Ship Services, Reservations Accounting and the Family Assistance Program that includes the company’s Care Team.
Seattle, Wash., Dec. 3, 2013 — Derek Hough, the Emmy® Award–winning dancing professional best known for his role on the hit ABC television show “Dancing with the Stars”, is scheduled to perform on the Jan. 12, 2014, “Dancing with the Stars: At Sea” Champions Cruise on ms Nieuw Amsterdam.
Seattle, Wash., Nov. 25, 2013 — Holland America Line has extended its highly successful “Dancing with the Stars: At Sea” program for another year.
Seattle, Wash., Nov. 19, 2013 — Holland America Line is revealing a roster of celebrated chefs, authors and epicures scheduled to sail as part of the line’s Culinary Arts Center Program in 2014.