Prinsendam’s Hotel Manager, Francois, sent us these beautiful pictures from the South America Grand Voyage Show Buffet. Executive Chef Pedro Lontoc and the Prinsendam “kitchen brigade” created a world of culinary delights amid an ice menagerie; a feast for both the palate and the eyes.
Stein Kruse, president and CEO of Holland America Line, was presented with two separate awards while he was in Miami, Fla., last week attending the Cruise Shipping Miami convention. Holland America Line President and CEO Stein Kruse (left) accepted the 2009 Cruise Vision Award from St. John’s Mayor Dennis O’Keefe at a ceremony at the… read more of “Stein Kruse Accepts…”
Aboard Prinsendam On January 27, all suite guests were invited to a special night prepared just for them. The Crow’s Nest was completely transformed into a classy dining room with a super view of Rio de Janeiro. Local Brazilian performers — dancers and a band — were brought on board for the evening entertainment. A… read more of “A Suite Soiree in…”
