A few days ago on the Amsterdam we held a theme dinner of “Formal Tropical Paradise” to enhance the Grand World Cruise since we are going to tropical places in the Indian Ocean. The Dining Room was decorated with giant palm trees and the tables were set with palm tree center pieces. All dining room stewards, assistants and wine stewards dressed up with parrot hats.
Also the doormen wore gleaming gold jackets with gold bow ties and greeted our guests as they enter the dining room. Hope you enjoy the pictures!
Komang Sumartha is Amsterdam’s assistant dining room manager.