Here on Amsterdam we celebrated Easter by putting all the hard work from the culinary team into the Grand Show Easter Buffet as we finished the Grand World Voyage this year and spend the next two days in Fort Lauderdale, FL. So much food was displayed from appetizers, salads, breads, meat, fish, seafood and of course desserts.
Guests and crew enjoyed them as they took many pictures. Another great day on board Amsterdam.
Komang Sumartha is Amsterdam’s assistant dining room manager.