Yesterday, we held two themed events, “The Royalty Dinner” in the dining room, followed by a Royalty Ball in the Queen’s Lounge. Crew members dressed up in red and purple vests, gold bow ties and of course, crowns and robes made for a king. The entrances to the dining room and the atrium was decorated with those same colors and ice-carvings. Guests also enjoyed live string music to accompany the royal theme. Enjoy the pictures!
Komang Sumartha is Amsterdam’s assistant dining room manager.