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Savory Dishes Aboard Eurodam

Big thanks to HAL Mariner Mike for sending us these scrumptious photos of his fine dining at the Pinnacle Grill and Canaletto restaurant.

My wife and I are just got off Eurodam where we enjoyed 10 wonderful days cruising the Baltic. The itineraries are always fun but just as exciting to me is the HAL on board experience. At the top of my list is the wonderful food served in the various restaurants. The quality, presentation and taste is first-rate. Here are some pictures that show what I mean:

Mille Fleur of Forest Mushrooms served in the main dining room. This is a standard menu item that I have enjoyed several times in the past. Tastes as good as it looks!

Mille Fleur of Forest Mushrooms served in the main dining room. This is a standard menu item that I have enjoyed several times in the past. Tastes as good as it looks!

Surf & Turf at Pinnacle Grill. It just doesn’t get any better than this!

Surf & Turf at Pinnacle Grill. It just doesn’t get any better than this!

Outstanding 'Pinnacle Crème Brulee'…chocolate, caramel and vanilla!

Outstanding 'Pinnacle Crème Brulee'…chocolate, caramel and vanilla!

Osso Bucco at Canaletto. This is a new menu item for 2012. It is without doubt the best Osso Bucco you’ll ever have!

Osso Bucco at Canaletto. This is a new menu item for 2012. It is without doubt the best Osso Bucco you’ll ever have!

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