Thanks to HAL’s Director of Beverage Services Gerald Mosslinger for this photo and post.
Ryndam wine attendants had a unique opportunity to enhance their product knowledge by conducting a training trip to a Jerez vineyard called Gonzalez Byass, when the vessel called at Cadiz on October 29. The crew had a great time and enjoyed the history and techniques of producing sherry. – Gerald Mosslinger
you`re so lucky guys………