Ryndam Crew Enjoy Winery Tour in Cadiz, Spain

Thanks to HAL’s Director of Beverage Services Gerald Mosslinger for this photo and post.

Ryndam wine attendants had a unique opportunity to enhance their product knowledge by conducting a training trip to a Jerez vineyard called Gonzalez Byass, when the vessel called at Cadiz on October 29. The crew had a great time and enjoyed the history and techniques of producing sherry. – Gerald Mosslinger