While docked at port in Civitavecchia (Rome) guests and crew were treated to an on-board Italian feast during Amsterdam’s ‘Mangiare Italiano al Fresco’ themed dinner in the Lido pool area and restaurant. Crew members dressed up in Italian gondolier outfits with red-striped shirts and gondolier hats. Everyone had a great time feasting on lots of Italian pasta, pizza, breads and desserts. Enjoy the photos!
Komang Sumartha is Amsterdam’s assistant dining room manager.