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Wine at Sea — A Week Aboard Eurodam

Tom Plant recently sailed aboard Eurodam as part of the International Food, Wine & Travel Writers Association’s eastern Caribbean cruise and shared his account and some photos. Thanks Tom!

Lobster at the Pinnacle Grill

To say this has been an interesting week would be a gross understatement. My wife Laura and I learned we would be joining a group from the International Food, Wine & Travel Writers Association (IFWTWA) on their eastern Caribbean cruise about two weeks prior to departure.

Late Friday evening we arrived in Fort Lauderdale, Florida, to board our ship the following morning. When we awoke it was 43 degrees, pouring rain and windy. We both remarked the beginning of our Alaskan cruise had been far warmer.

The Eurodam is a lovely ship, about two years old now (a baby by nautical standards) and carries approximately 2,200 passengers. We set sail under stormy skies about 6:00 p.m. with the ports of Grand Turk, San Juan, St. Thomas and Half Moon Cay, Bahamas, lying ahead of us.

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