One of the great pleasures of travel is the opportunity to sample local food and drink. While you may find language barriers along the way, an appreciation for good food is a universal language and can be a fantastic way to immerse yourself in local cultures.
Category: Australia & New Zealand
From the Caribbean and South Pacific to Indonesia and all countries close to the equator, the tropics conjure up images of sun-kissed skies, azure seas, palm-lined shores and balmy breezes.
The holidays are a time of giving, and while giving is part of the corporate culture at Holland America Line year-round, this time of year presents extra opportunities to spread a little cheer to those in need.
With Volendam and Oosterdam recently arriving at Australia, the “On Location” program is in full swing on Australia and New Zealand cruises. “On Location” brings local traditions, culinary tastes and cultural experiences to life both on board and off to deepen guests’ appreciation of the destinations they are exploring. Guests who travel Down Under will… read more of “On Location:…”
Halloween is the spookiest day of the year when ghosts and goblins of all ages come out to celebrate by dressing up in their favorite costumes, going trick-or-treating and visiting haunted houses. But Halloween doesn’t have to be the only day to get spooked. On several Holland America Line tours, guests can explore old ghost… read more of “Spook-tacular Shore…”
Holland America Line recently asked guests what they considered essential when cruising, and it comes as no surprise that a good book was on the list for many. Whether sipping a cocktail at Half Moon Cay or a latte at Explorations Cafe, a book makes an excellent travel companion. For that reason, HAL hosts a… read more of “Join HAL’s…”
Did you know that the Pavlova dessert was named after the Russian ballet dancer Anna Pavlova? The dessert is believed to have been created in honor of the dancer either during or after one of her tours to Australia and New Zealand in the 1920s. While it has been suggested this dessert was created in… read more of “Recipe: Kiwi and…”
If you want to learn how to make authentic food from Australia and New Zealand, join us on Volendam’s Nov. 23, 2013, Great Barrier Reef voyage where television personality and New Zealand Chef Phillip Kraal is scheduled to be onboard as part of the Culinary Arts Center program. This will be Kraal’s fifth cruise with… read more of “Culinary Arts…”