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Amsterdam’s Teppanyaki Barbecue

Amsterdam held a traditional Teppanyaki barbecue while overnight at Kobe, Japan. Our Assistant Culinary Operations Manager Rico Wessels shared these photos.

Erwin the Sushi Man.

Sushi station.

Sashimi station.

Dim sum station.

Japanese sweets.

Second Executive Chef Rey Mendoza.

Teppanyaki hot plate.

Officers enjoying a meal afterwards.

Executive Chef Bernie Rius and Beverage Manager Willy Tubog.

Julie Berndsen is Amsterdam’s human resources manager.

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