Dinner at Canaletto began with a lovely choice of antipasti including various grilled veggies, fresh mozzarella, sautéed calamari, cured meats, and much more. We highly recommend the Linguine ai Frutti di Mare, the lasagna and the chicken marsala. Gelato was the perfect ending to our meal.
Pamela Baade is Holland America Line’s manager of corporate giving. She is currently sailing on board Oosterdam and will be blogging from an iPad throughout her Alaska vacation.