In celebration of Independence Day we donned our red, white, blue and were welcomed by a very patriotic display in the Vista Dining Room. Next, we took part in a galley tour.
The galley tour provided an interesting behind-the-scenes look of the food operations aboard our ship. Meet a few of the crew members that prepare all the wonderful salads, entrees, and desserts we will enjoy this week.
Then we attended a fabulous cooking demonstration in the Culinary Arts Center.
Pamela Baade is Holland America Line’s manager of corporate giving. She is currently sailing on board Oosterdam and will be blogging from an iPad throughout her Alaska vacation.