Here are photos from Prinsendam’s Thanksgiving dinner. At the moment the ship is just over half way through our dry dock in Freeport, Bahamas. The dining room team decorated the La Fontaine Dining Room and the culinary team prepared a wonderful dinner. We only have a few American crew on board, however we have a lot of American contractors. The dinner was well received by both the staff and contractors.
U.S. Officers aboard Prinsendam.
Prinsendam's culinary team.
The dining room crew.
Darryl Jones is Prinsendam’s human resources manager.