On May 15th, on a sunny day in Cadiz, Spain, 54 Rotterdam Crew members from the dining room and beverage department went on a tour to Jerez de la Frontera Winery to help initiate the roll out of the new Runner System. The team had previously been through several hours of training with Florin Dragomir, so the ability to have hands on experience after being in the classroom was wonderful. The management on board supported Florin’s suggestion for this great opportunity, as there are very few places in the world that actually produce Sherry. It was a great learning experience as well as bonding experience for all who participated.

Verlie Nelson is Rotterdam’s human resources manager.