Michelin star Chef Paul Virant recently sailed aboard Westerdam to Alaska. During his time on board, Chef Virant held classes, performed cooking demonstrations, showcased his culinary expertise and shared tips with guest in Westerdam’s Culinary Arts Center, the line’s state-of-the-art show kitchen aboard each ship. The interactive sessions allow guests to participate in making a dish, include recipe handouts, food tastings, a question and answer session and the opportunity for photos.

Special thanks to Ruby Snyder, Westerdam’s party planner, for the photo.

Chef Paul Virant.