Half Moon Cay Serves Up Fruity Tropical Drinks

Half Moon Cay Serves Up Fruity Tropical Drinks

Thanks to guest Lora for sending in this fun photo from her call at Half Moon Cay. Nothing says “Welcome to Half Moon Cay” like a fruity cocktail served by one of our fabulous staff.

If you’d like to make some of the tasty concoctions that we serve on our private island, you’re in luck! We’re sharing some of our favorite recipes from Captain Morgan’s on the Rocks Island Bar, as well as other cocktails served around the island. Bottom’s up!

Caribbean December 2012 153-1

Frozen Tropa-Mango Mojito

Yield: 1 cocktail

1-2 sprig fresh mint
2 oz Cruzan Guava rum
3 oz Dish D’Lish Lemon & Lime Sour Cocktailor
1 oz Monin Mojito Syrup
1/2 oz Monin Mango Puree

Garnish: dried or fresh mango and mint sprig

Glass: pint glass

Drop mint into blender cup.
Measure rum, Dish D’Lish Lemon & Lime Sour Cocktailor and syrup directly into blender.
Fill pint glass to the top with ice and pour into blender
Blend until smooth
Pour into pint glass
Garnish with a fresh mint sprig and mango

Hukilau, left, and Myrtle Bank Punch.


Yield: 1 cocktail

Garnish: 1 orange slice

1/2 oz lime juice
1/2 oz ginger liqueur
1/2 oz amaretto
1 oz pineapple juice
1 oz orange juice

Combine and shake all of the ingredients, then strain them into a hurricane glass, or a smaller glass of your choosing. Garnish with the orange slice. Bottom’s up!

Myrtle Bank Punch

Yield: 1 drink

Glass: Hurricane

Garnish: 1 lime wedge

2 oz CAPTAIN MORGAN Original Spiced Rum
2 oz pineapple juice
1/2 oz cherry liqueur
1/2 oz lime juice
2 dashes of Angostura bitters

Mix ingredients and serve on the rocks.

Ginger-Mango Splash

Yield: 1 cocktail

2 oz Dish D’Lish Lemon & Lime Sour Cocktailor
3/4 oz Monin Mango Puree
1/2 oz Monin Ginger Syrup
4 oz soda water

Garnish: Candied ginger and dried or fresh mango on a pick

Glass: tall Collins glass or pint

Measure Dish D’Lish Lemon & Lime Sour Cocktailor, puree and syrup into a pint glass
Fill pint glass to the top with ice
Cap and shake vigorously
Add soda to shaking tin
Pour into a tall glass
Garnish with candied ginger and mango on a pick

Florida Keys Song

Yield: 1 drink

2 oz CAPTAIN MORGAN Original Spiced Rum
2 oz Cream of Coconut
3 oz Orange Juice

Garnish: orange slice

Put into blender then garnish with an orange slice.


Join the Discussion

One Comment

  1. Suzanne Mosier August 8, 2013 at 2:07 pm - Reply

    Can’t wait to have a Myrtle Bank Punch at Half Moon Cay in December!

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