As they say… ‘When in Rome…” When in Rome I eat as the Romans do. Don’t forget to have this favorite of mine — Spaghetti Carbonara. It’s not a creamy sauce like you find in the U.S. After the crisp bacon chunks and black pepper are added to spaghetti straight from the pot a raw egg is cracked and mixed in. The heat of the pasta cooks the egg. Fresh grated cheese finishes off this simple, classic culinary icon.

Anthony Garofalo
Human Resources Manager
ms Zaandam