Cruise Diary: Chocolate Dessert Extravaganza

Yvon and Cees Kloppenburg were on a back-to-back western Mediterranean cruises on board Ryndam. They chronicled their cruising experience for us on the blog.

Once on every cruise the chocolate dessert extravaganza is presented. It’s an event no one wants to miss. Ryndam‘s patisserie chef and his team did their best to make a beautiful presentation. Our compliments for all who created this.

The three chefs, satisfied with the results.

The group that made it all happen.