Home
>
Archived
>
Cooking Demonstration Provides Guests with a Taste of Indonesia

Cooking Demonstration Provides Guests with a Taste of Indonesia

By |Published On: Feb 12, 2013|1 min read|

Rotterdam is currently on its way to Indonesia. But before we arrive at that wonderful country, Pinnacle Grill Stewards Ria and Lelik held a cooking demonstration for our guests. They made Nasi Goreng and Sambal, a traditional dish from their homeland Indonesia, in the Culinary Arts Center. Enjoy!

Martijn van Winden
Pinnacle Grill Manager
ms Rotterdam

DSC02179

DSC02144

DSC02142

DSC02150

DSC02169

DSC02174

Comments

Join the Discussion

2 Comments

  1. Mary Pavich February 23, 2013 at 2:40 pm - Reply

    I will be looking for some of that on the Zaandam on April 18 to Hawaii from Vancouver, B.C. and return. I should be able to get the Exec. Chef to hunt that one out.

  2. Karen van de Water February 24, 2013 at 4:39 am - Reply

    I loved the cookingdemo’s on board of the Rotterdam. In september i will try them on the Amsterdam. Looking forward to it.

Leave A Comment

Related Articles

  • Post: Introducing the New ‘Refer-a-Friend’ Cruise Program
    Published On: Dec 21, 2022|Categories: Archived|

    Introducing the New ‘Refer-a-Friend’ Cruise Program

    Read Article
  • Post: Rotterdam Rescues Refugees Off the Coast of Florida
    Published On: Nov 10, 2022|Categories: Archived|

    Rotterdam Rescues Refugees Off the Coast of Florida

    Read Article
  • Post: Westerdam Returns to Australia’s Iconic Sydney
    Published On: Nov 07, 2022|Categories: Archived|

    Westerdam Returns to Australia’s Iconic Sydney

    Read Article