Special thanks to Amsterdam’s Dining Room Manager Sanyoto for sharing this post!

Amsterdam’s Grand World Voyage is a long journey and a very exotic one. Guests will find exciting ports of call, delicious food and great crew members. The food features a variety of options including local cuisine from every place the ship visits. The crew is wonderful since the management recruits almost the same crew year by year and they know what the guests like. The guests are happy people and they know the crew well since many of them are repeat cruisers.

One more thing that makes this voyage different is the way we enhance the dining experience by beautifying the dining room, which is what we did during the past few weeks. The crew have been working very hard when it comes to the elaborate decorations. These are the themed dinners we have done so far: Indian Dinner, Nautical Dinner, April Fool’s Day, Dutch Dinner, Arabian Nights Dinner and Easter brunch. Enjoy these photos from some of our special dinners as we sail around the world.

Indian Themed Dinner:

From left: Sucipta, Danang and Ade in the kitchen.

The stewards in the kitchen.

The dining room staff.

Nautical Themed Dinner:

Decorations in the dining room.

April Fool’s Day Themed Dinner:

Dutch Themed Dinner:

The stewards in their red, white and blue outfits.

The Dutch flag hanging in the dining room.

Arabian Nights Themed Dinner:

Decoration at the entrance.

Dining room crew.

Dining room management.

Dimas the doorman.

Decorations in the dining room.

Easter Brunch and Grand Show Buffet:

The entrance.

The hard working crew.

The Easter Grand Show Buffet.