May 20, 2005: Holland America Line partners with Food & Wine magazine to launch an ambitious on-board culinary program. The multi-year partnership provides HAL guests with an opportunity to experience demonstrations and seminars conducted by top chefs, wine experts and leading cookbook authors provided by Food & Wine. The partnership is part of the broader Culinary Arts Center program featuring state-of-the-art show kitchens, large plasma video screens and large cooking display counters where guests can learn how to prepare a variety of culinary treats.