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for: "Recipes"

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  • Post: Rudi’s Mediterranean Recipes: Greek Meatballs and Tzatziki
    Published On: May 17, 2021|Categories: Ship Crew, What's New|Views: 399|
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    As we get ready to set sail for Greece this summer, our thoughts have us dreaming of the light and flavorful cuisine that awaits at each island. Not only is the food fresh and fun, it's also full of so much tradition that goes back to Ancient Greece. To get your taste buds ready to cruise, here are two incredible ...

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  • Post: Rudi’s Recipes: Indulge in a Sweet Treat for Easter and Passover
    Published On: Apr 02, 2021|Categories: Ship Crew, What's New|Views: 337|
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    Passover began last weekend and ends this Sunday, and Easter is Sunday as well. If you're looking to celebrate with a sweet treat, we have two amazing recipes from our Master Chef Rudi Sodamin. For Passover, we're sharing a delicious macaroon, and Easter a rum custard tart with mango and kiwi. Both of these delicious desserts are sure to make ...

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  • Post: Drink Recipes: Dale DeGroff’s Holiday Cocktails Are Sure to Make Your Spirits Bright
    Published On: Dec 20, 2016|Categories: Ship Crew, What's New|Views: 773|

    Whether you're having a holiday party or not, it's always fun to have some specialty cocktails on-hand to serve to friends, family or yourself this time of year! We enlisted our Master Mixologist Dale DeGroff to show us how to make some of his signature must-have holiday drinks, and these certainly won't disappoint! Enjoy these recipes. We're making sure you ...

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  • Post: Holland America Becomes First Cruise Line Certified Sustainable for Alaska Seafood by Responsible Fisheries Management
    Published On: Sep 06, 2022|Categories: Awards, What's New|Views: 619|
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    Holland America Line has been awarded Responsible Fisheries Management (RFM) certification—making it the first cruise line to achieve this distinguished credential by serving only fresh, certified sustainable and traceable wild Alaska seafood. RFM certified all six of the cruise line’s ships that sail to Alaska following an independent audit. “Holland America Line has shared Alaska adventures with our guests ...

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  • Post: New ‘Culinary Cruises’ Feature Celebrity Culinary Council Chefs
    Published On: Aug 31, 2022|Categories: Activities, Life on Board|Views: 517|
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    Foodies and culinary novices alike, who are ready for a gastronomic adventure can set sail on a Holland America Line “Culinary Cruise” in 2022 with a member from the line’s Culinary Council. The celebrity chefs will share their expertise and secrets on everything from the correct way to make a sushi roll and how to perfectly temper chocolate to preparing ...

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  • Post: Experience the Best Beers Around the World
    Published On: Aug 05, 2022|Categories: Activities, Shore Excursions|Views: 150|
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    Today is International Beer Day, and Holland America Line has expertly crafted shore excursions around the world that show off the best brews — from Japan to Australia, Belgium to Oregon. The names you know like Guinness take center stage, but those who love the beverage will take delight in learning about the lesser known craft beers and local breweries ...

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  • Post: Signature Recipe: Pinnacle Grill Lobster Mac & Cheese
    Published On: Jul 19, 2022|Categories: Ship Crew, What's New|Views: 467|
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    One of the most popular dishes in Pinnacle Grill is the Lobster Mac & Cheese featuring Beecher's Cheese, one of our Seattle-based culinary partners. This perfect pairing melds the creamy goodness of mac & cheese with a bonus of delicious lobster, and now you can bring our kitchen home to yours with the recipe. Whether you prepare it for your ...

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  • Post: Three New Dishes By Chef Ethan Stowell Showcase Commitment to Wild, Sustainable Alaska Seafood
    Published On: Jul 07, 2022|Categories: Ship Crew, What's New|Views: 534|
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    Holland America Line is debuting three new dishes from Culinary Council Member Chef Ethan Stowell that were developed in alliance with the Alaska Seafood Marketing Institute (ASMI). The partnership between the two organizations is a shared commitment to serving sustainably sourced Alaska seafood on all six of our ships that sail to the Great Land. This is the first formal ...

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  • Post: Holland America Line Partners with Alaska Seafood Marketing Institute to Promote State’s Tastiest Natural Resource
    Published On: Jun 10, 2022|Categories: Industry, What's New|Views: 206|

    In celebration of 75 years exploring Alaska, Holland America Line is partnering with Alaska Seafood Marketing Institute (ASMI) to highlight the line’s leadership and commitment to sustainably sourced local seafood. The first formal partnership of its kind between ASMI, a partnership between the state of Alaska and Alaska’s fishing industry, and a major cruise line will highlight Holland America Line’s ...

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  • Post: How to Make the Most of Your 24 Hours in Istanbul
    Published On: Mar 03, 2022|Categories: Activities, Tours & Land Programs|Views: 254|
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    Arriving at Istanbul, Turkey, on board a ship is an unforgettable experience. The Bosphorus, dividing Europe and Asia, welcomes passengers and on deck are where the views of Istanbul’s best attractions await. The shores of Asia to the east, the first Bosphorus Bridge to the north and the “old Istanbul” peninsula in the south — home to Topkapi Palace and ...

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  • Post: How Many Days Will it Take to Eat Your Way Around a Pinnacle Class Ship?
    Published On: Jan 26, 2022|Categories: Activities, Life on Board|Views: 274|
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    Holland America Line serves up an incredible variety of dining venues that range from the casual Lido Market to elegant Pinnacle Grill, and everything in-between. While all ships have the Dining Room, Pinnacle Grill and Canaletto options, in addition to a Rudi's Sel de Mer pop-up, our Pinnacle Class ships expand some specialty options, like a stand-alone Rudi's Sel de ...

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  • Post: Rudi’s Perfect Recipe for National Shortbread Cookie Day
    Published On: Jan 06, 2022|Categories: Ship Crew, What's New|Views: 372|
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    It's National Shortbread Cookie Day, and there's nothing sweeter than this buttery goodness. We asked our Master Chef Rudi Sodamin for his favorite recipe, and he's sharing it with you so you can make it in your own kitchens. YIELD: Approximately 60 INGREDIENTS:
 9 oz butter
 4.5 oz sugar
 16 oz flour
 8 oz cornstarch 1 piece of orange zest ...

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  • Post: Rudi’s Holiday Recipe: Linzer Short Cookies
    Published On: Dec 03, 2021|Categories: Ship Crew, What's New|Views: 380|
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    Tomorrow is National Cookie Day, and we're baking our way through the holiday season with some delicious recipes from our Master Chef Rudi Sodamin. A Linzer cookie is a traditional Austrian cookie that is buttery and filled with jam. There's no one better to share his Linzer recipe than our Austrian-born chef! INGREDIENTS 1 cup of almonds, toasted and grounded
 ...

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  • Post: Culinary Council Recipe: Chef Rudi’s Classic Pumpkin Pie
    Published On: Nov 24, 2021|Categories: Ship Crew, What's New|Views: 332|
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    Thanksgiving is this week in the United States, and that means in households across the country family and friends will gather together to celebrate the holiday and indulge in an epic meal. More often than not, that meal concludes with a Thanksgiving staple: pie. Whether it’s pumpkin, pecan, apple or another kind, millions of people will satisfy their sweet tooth ...

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  • Post: It’s Canada Day! Explore the Country on These Unique Shore Excursions
    Published On: Jul 01, 2021|Categories: Activities, Shore Excursions|Views: 140|
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    It's Canada Day, and to celebrate our friends to the north we're highlighting these incredible sites that guests can witness on a Holland America Line cruise to Canada & New England. Here's wishing all of our fans, colleagues and friends a wonderful Canada Day! QUEBEC CITY, QUEBEC UNESCO Heritage Sites Discover the European charm and character of the first French ...

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  • Post: Make Our Top-Rated Banoffee Pie on National Pi Day
    Published On: Mar 12, 2021|Categories: Ship Crew, What's New|Views: 403|
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    Sunday is National Pi Day (March 14 ... 3/14 ... 3.14), but at Holland America Line we prefer the pie you can eat! Did you know the top three favorite pies served on board are Dutch Apple Pie, Blueberry Pie and Banoffee Pie? What, you might ask, is Banoffee Pie? Banoffee is a classic English dessert that gets its name ...

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  • Post: Two Wine Paring Suggestions from James Suckling on National Drink Wine Day
    Published On: Feb 18, 2021|Categories: Ship Crew, What's New|Views: 366|
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    It's National Drink Wine Day, and that means red, white and rose are in the spotlight today! Holland America Line Wine Curator James Suckling gave us a few tips when selecting wines for a fish dish and a casual burger. A classic combination with something like Dover sole in Rudi's Sel de Mer would be a Chardonnay or Chablis, but ...

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  • Post: Culinary Council Member Jonnie Boer’s Top Tips for a Romantic Valentine’s Day & Egg Caviar Recipe
    Published On: Feb 11, 2021|Categories: Ship Crew, What's New|Views: 310|
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    Valentine’s Day is just around the corner! How are you going to surprise the love of your live? A romantic dinner for two by candlelight cannot go wrong, right? Since right now it is hard to go out for dinner, it is extra important to show your significant other what skills you have in the kitchen. Holland America Line Culinary ...

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  • Post: Holland America Line Classics Recipe: Dutch Pea Soup Erwtensoep
    Published On: Sep 22, 2020|Categories: Ship Crew, What's New|Views: 743|
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    It's the first day of fall, and nothing warms the chill in the air like a delicious cup of Holland America Line's famous Dutch Pea Soup. We serve this tasty treat out on deck on Alaska and Norway cruises to our guests while they admire the icy scenery. This extra-special touch makes watching the glaciers and fjords all the more ...

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  • Post: Culinary Council Recipe: Jacques’ Famous Chocolate Chip Cookies
    Published On: Aug 04, 2020|Categories: Ship Crew, What's New|Views: 418|

    It's #NationalChocolateChipCookieDay, and the perfect chocolate chip cookie recipe comes from our very own Culinary Council member and world-famous chocolatier Jacques Torres. Now we're sharing his special recipe with you! When making these cookies, keep the following points in mind: • Turn any chocolate discs that are poking up from the dough horizontally so that they melt evenly into the ...

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  • Post: Recipe: Two Tips for the Perfect Mac & Cheese from Beecher’s Cheese
    Published On: Jul 14, 2020|Categories: Ship Crew, What's New|Views: 308|
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    Holland America Line is proudly headquartered in Seattle, and we have many partners that come from our hometown. One of our local culinary partners is Beecher's Cheese, located in heart of Seattle's historic Pike Place Market. Recently, Brand Ambassador Seth Wayne visited Beecher's Cheese and spoke with founder Kurt Beecher, who gave him key tips on how to make the ...

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  • Post: How to Prepare the Perfect Salmon for Cooking
    Published On: Oct 23, 2019|Categories: Ship Crew, What's New|Views: 382|

    SALMON PREP 101 The foundation of any salmon dish is, of course, the salmon itself. In order to create the perfect salmon dinner, you must take care to prep your cut of fish properly. Remove Pinbones When a fish is filleted, the flesh is removed from the backbone and ribs, but the relatively soft, thin, needle-like pin bones, also known ...

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  • Post: ‘Top Chef’ Winner Kristen Kish Joins Holland America Line’s Award-Winning Culinary Council
    Published On: Oct 15, 2019|Categories: Industry, What's New|Views: 156|

    Holland America Line is adding “Top Chef” season 10 winner and acclaimed restaurateur Kristen Kish to its award-winning Culinary Council — a collection of elite, international celebrity chefs who bring global influence to dining experiences across the fleet. Kish’s playful yet refined cuisine will be featured on the menus in the Dining Room, showcasing French and Italian traditions with a ...

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  • Post: #BaconLoversDay Culinary Council Recipe: David Burke’s Clothesline Candied Bacon
    Published On: Aug 20, 2019|Categories: Ship Crew, What's New|Views: 652|

    It's Bacon Lovers Day, and there's no other way to celebrate than by making Culinary Council Member Chef David Burke's famous Clothesline Candied Bacon that we serve in Pinnacle Grill. From the moment you smell the aroma of the bacon and see the delicious candied strips hanging from the clothesline, you'll know you're in bacon heaven! Don't worry if you ...

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  • Post: Favorite Holland America Line Recipe: Swiss Style Muesli
    Published On: Jul 25, 2019|Categories: Ship Crew, What's New|Views: 945|

    One of the most requested Holland America Line recipes is our Swiss Style Muesli that's found in Lido Market and on the menu for breakfast. This guest favorite is the perfect way to start each day, whether you're heading ashore to explore a new port or planning out your schedule for a leisurely day at sea. Now you can make ...

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  • Post: Holland America Line Turns Up the Heat with Five New America’s Test Kitchen Cooking Shows for 2019
    Published On: Jan 18, 2019|Categories: Industry, What's New|Views: 211|

    From foodie newbies to seasoned cooks, Holland America Line is encouraging guests to embrace their love of cooking alongside the experts at America’s Test Kitchen with five new shows starting this month. The new 45-minute presentations — covering everything from tacos and takeout to dinner for two and sweet treats — join the 14 current shows and feature a mix ...

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  • Post: Recipe: Learn How to Prepare the Perfect Salmon Dish from America’s Test Kitchen
    Published On: May 04, 2018|Categories: Ship Crew, What's New|Views: 605|

    Reminiscing about a past cruise? One of the easiest ways to relive a Holland America Line vacation is by recreating a meal from your cruise that will awaken your taste buds and spark memories from a recent getaway. With Holland America Line's America's Test Kitchen partnership, it's even easier to create a culinary staycation in your own home. During ATK's ...

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  • Post: Celebrate National Pasta Day with America’s Test Kitchen Pasta Dough Master Recipe
    Published On: Oct 17, 2017|Categories: Ship Crew, What's New|Views: 474|

    Pasta lovers, rejoice! You can now bring the delicious taste of America's Test Kitchen to your home with their master pasta dough recipe! Back in August, we shared ATK's recipe for Wild Mushroom Pasta Filling and Brown Butter & Pine Nut Sauce and now you can create the entire meal from scratch with help from the recipe below. Enjoy! SERVINGS: ...

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  • Post: America’s Test Kitchen Recipe: Wild Mushroom Pasta Filling and Brown Butter & Pine Nut Sauce
    Published On: Aug 24, 2017|Categories: Ship Crew, What's New|Views: 411|

    Wild Mushroom Filling and Brown Butter & Pine Nut Sauce: From America’s Test Kitchen to Yours Food allows us to experience the world and bring a piece of it into our homes. Inspired by the rich, earthy flavors often found in Italian cooking, both the Wild Mushroom Filling and Brown Butter & Pine Nut Sauce can be used in any ...

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  • Post: Vegetarian Recipe: America’s Test Kitchen Black Bean Burger Makes #FoodieFriday Fabulous
    Published On: Jul 28, 2017|Categories: Ship Crew, What's New|Views: 572|

    Holland America Line guests can now experience America’s Test Kitchen’s enticing selection of live onboard cooking shows and hands-on workshops where guests learn proven techniques for making delectable dishes with confidence. For more than 20 years, America’s Test Kitchen has inspired home cooks with their unique, science-based approach to creating delicious, foolproof recipes, and now our guests can learn from ...

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  • Post: New Photos Show Off Westerdam’s Enhancements Including EXC and Rijksmuseum at Sea
    Published On: Jun 21, 2017|Categories: Fleet Features, What's New|Views: 730|

    When Holland America Line’s ms Westerdam emerged from a 12-day dry dock at Fincantieri’s shipyard in Palermo, Italy, in late April, the ship debuted major renovations that added many new public spaces and amenities, including two firsts for the fleet: Explorations Central, or EXC, in the Crow’s Nest and Rijksmuseum at Sea. Westerdam also received the popular Music Walk venues ...

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  • Post: Holland America Line Announces New Partnership with America’s Test Kitchen
    Published On: Sep 20, 2016|Categories: Industry, What's New|Views: 273|

    Holland America Line is turning its culinary programming up a notch with the introduction of dynamic shipboard cooking shows produced in partnership with the long-running public television show America’s Test Kitchen, the most popular how-to-cook show on TV. Holland America Line is a sponsor of America’s Test Kitchen on public television, and is proud to make this experience possible at ...

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  • Post: Cruise Diary: Teens’ Eye on Alaska
    Published On: Mar 07, 2014|Categories: Travel Inspiration, Where to Travel|Views: 303|

    Alaska is scenic, full of history, offers plenty of nature adventures and once-in-a-lifetime experiences … making it the perfect cruise destination for a family vacation. …

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  • Post: Culinary Council Recipe: Elizabeth Falkner’s Shrimp, Andouille and Grits
    Published On: Jul 22, 2013|Categories: Ship Crew, What's New|Views: 350|
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    In our latest video, Elizabeth Falkner, new Culinary Council chef and Top Chef judge, prepares her delectable recipe for shrimp, andouille, and grits. For Chef Falkner, sweet shrimp, spicy andouille sausage and cheesy grits are beloved comfort foods. She offers this recipe so you can share her enjoyment. YIELD: Serves 2 INGREDIENTS: 1 piquillo or poblano chile pepper or red ...

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  • Post: Rudi Sodamin’s Bread Pudding Recipe
    Published On: May 20, 2009|Categories: Ship Crew, What's New|Views: 713|

    We received this plaintive cry for help and just couldn't resist the opportunity to share a Rudi Sodamin recipe with you: We have sailed on the Westerdam before and loved the trip and the bread pudding. I know I found the recipe on line before but can't find it now. Could you tell me how to find it or e-mail ...

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