As Holland America Line moves closer to the 150th Anniversary of our founding in 2023, this past year has taught us the importance of celebrating the smallest of milestones. So, we’re proudly commemorating our 148th Anniversary Sunday, April 18, 2021. As one of the longest-serving and most experienced cruise lines in the world, Holland America… read more of “Holland America…”
Today is World Art Day, and Holland America Line fans know how much we value art. Aboard our ships, art is used as a connector to the destinations we visit, pieces to create an immersive experience, not just added for decoration. When Rotterdam debuts this summer, the ship will carry an impressive collection from artists… read more of “Rotterdam…”
You’ve been counting down the days until your Holland America Line cruise and the day has finally arrived! Filled with overwhelming excitement and anticipation, you may be wondering … “What should I do first?” The first day of your cruise is one of the most important, as it sets the tone for the rest of… read more of “Top 5 Tips for…”
Last month “Ramping Up to Rotterdam” with Brand Ambassador Seth Way showed the gorgeous art that is going to be on display aboard the ship. For those of you who missed seeing progress photos, we have a new selection from the Fincantieri shipyard and our own Stan Kuppens to share with you. Carpets are being… read more of “New Photos of…”
When was the last time you played with your food? If you’re ready to get creative in the kitchen, join Holland America Line April 6 to celebrate the first annual National Food Faces Day. Designated in the National Day Archives, the day commemorates the culinary pop art created by the brand’s Master Chef Rudi Sodamin,… read more of “April 6 Designated…”
Passover began last weekend and ends this Sunday, and Easter is Sunday as well. If you’re looking to celebrate with a sweet treat, we have two amazing recipes from our Master Chef Rudi Sodamin. For Passover, we’re sharing a delicious macaroon, and Easter a rum custard tart with mango and kiwi. Both of these delicious… read more of “Rudi’s…”
