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Newbuild Milestone: Koningsdam Floated Out at Fincantieri Shipyard

Newbuild Milestone: Koningsdam Floated Out at Fincantieri Shipyard

Another milestone was reached in the construction of Koningsdam with the float-out and transfer of the ship from its dry dock to its outfitting dock at Fincantieri’s Marghera shipyard in Italy. At the outfitting dock, final construction and interior furnishing will take place until the ship is delivered March 31, 2016. This short video shows…   read more of “Newbuild Milestone:…”

Cruise Experts Tell All: The 6 Best Dining Experiences on a HAL Cruise

Cruise Experts Tell All: The 6 Best Dining Experiences on a HAL Cruise

Holland America Line puts a lot of care into the onboard culinary program. From specialty restaurants to inclusive options, each dining experience serves as a reminder that a cruise is a special type of vacation. On Facebook we asked experienced cruisers to weigh in on the best onboard dining options. The top six dining venues…   read more of “Cruise Experts Tell…”

Holland America Line Names Kathryn Geivett Director, Social Media

Holland America Line Names Kathryn Geivett Director, Social Media

Holland America Line Names Kathryn Geivett Director, Social Media Seattle, Wash., Mar. 2, 2015 — Holland America Line has hired Kathryn Geivett as director, social media. In this capacity Geivett’s primary responsibility will be to drive, plan and oversee the execution of strategic social media and digital initiatives for the cruise line. She will report…   read more of “Holland America…”

Recipes: Cooking with Food & Wine Magazine’s Justin Chapple

Recipes: Cooking with Food & Wine Magazine’s Justin Chapple

On Zuiderdam’s recent Panama Canal cruise, Justin Chapple, senior test kitchen editor at Food & Wine Magazine, was onboard and gave exciting and mouth-watering presentations for guests in the ship’s Culinary Arts Center presented by Food and Wine. Now we have Justin’s delicious recipes so you can make his dishes at home. CALIFORNIA BLT Total…   read more of “Recipes: Cooking…”