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Recipe: Chef Jeremy Langlois’ Bisque of Curried Pumpkin, Crawfish and Corn

Recipe: Chef Jeremy Langlois’ Bisque of Curried Pumpkin, Crawfish and Corn

Jeremy Langlois leads the culinary team at the Houmas House Plantation as executive chef of the award-winning Latil’s Landing Restaurant, named by Esquire magazine as one of the top 20 best new restaurants in America. Chef Langlois recently sailed on Zuiderdam as part of the Culinary Arts Center program and gave some tasty demonstrations. Bisque…   read more of “Recipe: Chef Jeremy…”

Cruise Diary: Skagway and the Great Yukon

Cruise Diary: Skagway and the Great Yukon

Patricia Stone, Owner and Founder of Global Adventures, sailed on a 7-day Inside Passage Cruise visiting Alaska on Zuiderdam with her family. Enjoy reading about their adventure. This post was written by Jennifer M. On our Alaska family summer vacation, we visited Skagway and ended up in the southern Yukon territory of Canada. Skagway is…   read more of “Cruise Diary:…”

Postcards From Kiel, Germany

Postcards From Kiel, Germany

Thanks to Eurodam‘s Human Resources Manager Clerk Andre Yosrizal, who took these scenic shots of a park in Kiel, Germany.

HAL Docks at Beautiful Grand Turk

HAL Docks at Beautiful Grand Turk

Thanks to HAL guest Henny Versteeg for sending in these beautiful photos taken in Grand Turk, where Noordam and Nieuw Amsterdam were docked side by side.

Take a Bow

Take a Bow

Thanks, Andre Burtram, for this beautiful photo of ms Noordam at Monte Carlo.