Jeremy Langlois leads the culinary team at the Houmas House Plantation as executive chef of the award-winning Latil’s Landing Restaurant, named by Esquire magazine as one of the top 20 best new restaurants in America. Chef Langlois recently sailed on Zuiderdam as part of the Culinary Arts Center program and gave some tasty demonstrations. Bisque… read more of “Recipe: Chef Jeremy…”
Patricia Stone, Owner and Founder of Global Adventures, sailed on a 7-day Inside Passage Cruise visiting Alaska on Zuiderdam with her family. Enjoy reading about their adventure. This post was written by Jennifer M. On our Alaska family summer vacation, we visited Skagway and ended up in the southern Yukon territory of Canada. Skagway is… read more of “Cruise Diary:…”
Thanks to guest Elsbeth Wijdemans for sending in this fun photo she took from a street in Stockholm.
Thanks to Eurodam‘s Human Resources Manager Clerk Andre Yosrizal, who took these scenic shots of a park in Kiel, Germany.
Wendy R. London, HAL Mariner and corporate affairs manager/founder of CruiseBubble.com, is aboard Prinsendam and is letting us join in on her vacation. I’ll tell you about our day in Bergen in a minute, but first today’s laundry story. Somehow, coincidences always seem to happen in the ship’s passenger laundry. There was the time that… read more of “Cruise Diary: Doing…”
Thanks to HAL guest Henny Versteeg for sending in these beautiful photos taken in Grand Turk, where Noordam and Nieuw Amsterdam were docked side by side.
Thanks, Andre Burtram, for this beautiful photo of ms Noordam at Monte Carlo.
Thanks to guest Jaap van Tuyll for sending in these two photos of Maasdam in some stunning settings.