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Rudi’s Super Bowl Recipes: Light Lemon Mousse

Rudi’s Super Bowl Recipes: Light Lemon Mousse

This light-as-a-cloud mousse is a delicious complement to the rest of your Super Bowl treats. Light Lemon Mousse Yield: 10 servings Ingredients: 2 tablespoons unflavored gelatin 3 to 4 lemons 5 large eggs, separated 1 1/3 cups sugar 2 cups heavy cream Pinch cream of tartar 6 to 8 ounces raspberries or strawberries, stemmed Mint…   read more of “Rudi’s Super Bowl…”

Chocolate Demonstration by Culinary Council Member Jacques Torres

Chocolate Demonstration by Culinary Council Member Jacques Torres

Culinary Council Member Jacques Torres sailed on Eurodam last week and he delighted guests with a cooking demonstration in the Culinary Arts Center that showed off his expert skills as one of the world’s most renowned chocolatiers. Party Planner Anaise Brown assisted Torres during the demonstration.

Rudi’s Super Bowl Recipes: Vegetarian Black Bean Chili

Rudi’s Super Bowl Recipes: Vegetarian Black Bean Chili

Here’s another mouthwatering recipe from Master Chef Rudi’s “A Taste of Celebration” cookbook. This recipe is perfect for Super Bowl Sunday. Bon Appetit! VEGETARIAN BLACK BEAN CHILI Ingredients: 1 pound dried black beans, soaked overnight 1 (28-ounce) can whole plum tomatoes (with juice), roughly chopped 1 large onion, chopped 2 medium carrots, chopped 2 stalks…   read more of “Rudi’s Super…”

Rudi’s Super Bowl Recipes: Beef Nachos

Rudi’s Super Bowl Recipes: Beef Nachos

It’s game time this Sunday, and we have some delicious Super Bowl recipes from our own Master Chef Rudi Sodamin’s “A Taste of Celebration” cookbook. Each holiday comes with his thoughts about that particular celebration. Here’s an excerpt from what Rudi had to say about the Super Bowl: “It’s an exciting time, particularly if the…   read more of “Rudi’s Super…”

Photo Diary: Good Morning, Dubai

Photo Diary: Good Morning, Dubai

Blog contributor and HAL Mariner Fred Claessen currently is on board Rotterdam’s “A Passage to the Far East” cruise and will be sending in posts from this extended voyage. Eight O’Clock in Dubai.