INGREDIENTS: 6 cups of flour 1 cup of butter 1 cup of brown sugar 1 cup of molasses 1/2 cup of milk 1 egg 1 teaspoon of baking powder 1 teaspoon of ginger, ground 1 teaspoon of nutmeg, ground 1 teaspoon of cloves, ground 1 teaspoon of cinnamon, ground 1 teaspoon of vanilla extract DIRECTIONS:… read more of “Rudi’s Recipes:…”
Ingredients: 2oz Vanilla Absolut Vodka .75oz Crème de Cacao White .5oz Peppermint Schnapps 3 Drops of Cherry Juice Glass: Martini Garnish: 3 drops of Cherry Juice poured in the center Powdered Candy Cane rimmer glass 1 Candy Cane hung on the rim Mix Vanilla Absolut Vodka, Crème de Cacao White and Peppermint Schnapps, shake and… read more of “Holiday Cocktail:…”
Special thanks to HAL guest and regular blog contributor Hans Janssen for these photos from his 34-day Rotterdam cruise.
Noel Bell, HAL guest and frequent blog contributor, is on Volendam’s voyage from Sydney to Hong Kong and is sharing with us photos from his trip. Here are beautiful photos taken during his visit to Halong Bay, Vietnam. Great sail in this morning. Quite cool after the heat.
Thanks to Martijn van Winden, Rotterdam‘s Pinnacle Grill manager, for keeping us updated on Rotterdam’s renovations and sending in more photos of process and outcome. Most of the ship’s carpet was replaced, the swimming-pool area receive a new anti-slip floor, the atrium clock was placed under spotlights and, of course, a lot of maintenance was… read more of “More Photos of…”
INGREDIENTS: 2 1/8 cups of flour, sieved 7/8 cup of butter, softened 1/2 cup of confectioner’s sugar 1 egg 3 teaspoons of vanilla sugar 1 1/4 cup of almonds, ground Pinch of salt DIRECTIONS: 1. To make your own vanilla sugar: Place 1 1/2 to 2 cups of sugar and place in pint jar. Put… read more of “Rudi’s…”
Our crew on board Eurodam tackled the enormous task of re-netting the Sports Court. Thanks to their hard work, the Sports Court is now in in tip-top condition and is ready to take on the holidays.