Special thanks to Peter Huijgen for sharing this beautiful photo from his recent Mediterranean cruise to Venice aboard Nieuw Amsterdam.
Special thanks to Noordam’s Future Cruise Consultants Megan and Matt Caplinger for this post and photos. We wanted to do something to celebrate 2012’s World’s Largest Cruise Sale that had never been done before. Something that would be talked about by guests and crew for years to come. And with the incredible help of the… read more of “‘World’s…”
During Westerdam’s 35-day Hawaii & Tahiti cruise, Captain PJ Van Maurik, myself and Cruise Director Jason Venner had the pleasure of presenting our Mariners on board with an unprecedented 187 bronze medallions in the Vista Show Lounge. Enjoy this group photo from the event on October 31! Ron Bontenbal, Hotel Director ms Westerdam
Enjoy these photos from Amsterdam’s Halloween themed event.
Being a collector of Holland America Line memorabilia, I decided to share my collection with anyone who wants to collect like I do. To that purpose I have created three websites with my collection of tiles, commemorative wine bottles and playing cards. I am working on adding sites for commemorative teaspoons, luggage labels and the… read more of “HAL Mariner Shares…”
Thanks to HAL’s Director of Beverage Services Gerald Mosslinger for this photo and post. Ryndam wine attendants had a unique opportunity to enhance their product knowledge by conducting a training trip to a Jerez vineyard called Gonzalez Byass, when the vessel called at Cadiz on October 29. The crew had a great time and enjoyed… read more of “Ryndam Crew Enjoy…”
Here are the winners from Amsterdam’s crew pumpkin carving contest. The crew carved the pumpkins on October 30th and then they were placed on display for guests to judge. Enjoy!
Corporate Traveling Trainer Troy Wastell is implementing the Master Chef’s Table on board Zuiderdam with Executive Chef Karl Eller and Chef Tournant Daniel Lin. Pictured are the Pinnacle Grill Service Staff, with Pinnacle Restaurant Manager Jorn Van Woerkom, Culinary Operation Manger Boban Zivkovic and Roland Borsje A Com. The Master Chef’s Table already is on… read more of “Master Chef’s…”