During the past weeks, I have been approached by numerous guests, all asking the same question, ‘will we get into the Falklands’? It seems that previously, on every occasion they have tried, the call has been canceled, usually due to weather. Even some of our guests who are regular Grand World voyagers have missed it,… read more of “Around the World…”
This picture I took on the ms Rotterdam, while on the Mediterranean Sea heading to Venice. Martijn van Winden is Rotterdam’s Pinnacle Grill manager.
Day 20 – Jan. 25 Yesterday was a bittersweet day. The first segment of our 112-day World Cruise ended, and 90 passengers, including some friends we had made onboard, disembarked, while others embarked – a chance to make new friends during our second segment from Buenos Aires, Argentina, to Sydney, Australia. A word about our… read more of “Cruise Diary:…”
Gorgeous water. Gorgeous skies. Gorgeous scenery. Ile des Pins is paradise on earth, so be sure to visit this heavenly island. Joanne Gardner Future Cruise Consultant ms Amsterdam
We left Fort Lauderdale Jan. 4 for our cruise to South America and Antarctica. Beautiful weather so far and some interesting ports. As you may have noticed there is a lot of sand along the coast of South America. I have been told that a tsunami in 1100 threw this sand at the coast. There… read more of “Jaap’s…”
Here is a snapshot from Prinsendam’s El Dorado “Gold Night” event, featuring our dining room crew. Enjoy! Christy Pryor is Prinsendam’s human resources manager.
Dutch TV host and adventure seeker Charlotte Squarcy is on board for part of Amsterdam’s Grand World Voyage, and she sent in this post before she left. Enjoy! Finally closing the suitcase, prepaying the bills and farming out the pooch. Time to quit trying to imagine what to take along to wear for extremes of… read more of “Cruise Diary: Final…”
For the first time ever both Signature ships were in port together. Yesterday in San Juan, Puerto Rico, both the Eurodam and Nieuw Amsterdam were docked right alongside each other. The Eurodam arrived in port at 1:00pm and the Nieuw Amsterdam at 4:00pm. In the afternoon, Paul Kern, assistant culinary operations manager and myself walked… read more of “Marco’s…”