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Just Another Day in Paradise for Oosterdam

Just Another Day in Paradise for Oosterdam

As the Oosterdam sets sail from Cabo San Lucas, Mexico a group of dolphins decided to play in front of the ship. We overheard one dolphin saying to the other “Swim Forest, Swim.” Oh, just another day in paradise on the Oosterdam. Amy Kreft is Oosterdam’s human resources manager.

Rudi’s Superbowl Recipe: Vegetarian Black Bean Chili

Rudi’s Superbowl Recipe: Vegetarian Black Bean Chili

Here’s another mouthwatering recipe that’s eligible for our Superbowl contest to win a copy of Master Chef Rudi’s “A Taste of Celebration” cookbook. This recipe is perfect for Superbowl Sunday, and if you make it snap a photo of you with the dish and send it to info@hollandamericablog.com to be entered into the drawing. Bon…   read more of “Rudi’s…”

Oosterdam’s Crew Barbecue

Oosterdam’s Crew Barbecue

The Oosterdam held a bow BBQ for the crew in Puerto Vallarta. Good food, good friends and a good time was had by all! Amy Kreft is Oosterdam’s human resources manager.

Ryndam Postcards from Mexico

Ryndam Postcards from Mexico

Here are two photos from our long leisurely days in Mexico. Special thanks to Ryndam’s Neptune Band Leader Peter John Nickalls for these amazing photos. Verlie Nelson is Ryndam’s human resources manager.

Rudi’s Superbowl Recipes: Hot Artichoke & Spinach Dip

Rudi’s Superbowl Recipes: Hot Artichoke & Spinach Dip

Don’t forget to make this recipe and send in a photo (info@hollandamericablog.com) of you with your final dish. You will then be entered into a random drawing to win a copy of Rudi’s “A Taste of Celebration” cookbook. The deadline is Feb. 9. Bon Appetit! HOT ARTICHOKE AND SPINACH DIP Ingredients: 1 (14-ounce) can artichoke…   read more of “Rudi’s…”