14-DAY ASIAN ADVENTURE

Login to add this search to Favorites Print this itinerary

Ship: ms Volendam
Embark Port: Singapore You may qualify for special pricing. Please login or register.
Disembark Port: Singapore
: (Changing the date may affect price and availability)


CONTINUE
 
Interior Ocean-view Vista Suite (Verandah Suite) Neptune Suite (Deluxe Verandah Suite)
from US$1,699 * per person for
MM category stateroom
from US$1,899 * per person for
H obstructed view
from US$3,499 * per person for
BB category stateroom
from US$6,499 * per person for
S category stateroom
 
 

View Shore Excursions for this cruise
Day Date Port Arrive Depart
0 17 Feb 2014 Singapore 04:00 PM
1 18 Feb 2014 Malacca, Malaysia TR 08:00 AM 05:00 PM
2 19 Feb 2014 Penang, Malaysia 08:00 AM 05:00 PM
3 20 Feb 2014 Phuket, Thailand 08:00 AM 04:00 PM
4 21 Feb 2014 At Sea
5 22 Feb 2014 Rangoon, Myanmar ON VX 04:00 AM
6 23 Feb 2014 Rangoon, Myanmar VX 11:00 PM
7 24 Feb 2014 At Sea
8 25 Feb 2014 Port Blair, India TR VX 08:00 AM 05:00 PM
9 26 Feb 2014 At Sea
10 27 Feb 2014 Porto Malai, Malaysia 08:00 AM 05:00 PM
11 28 Feb 2014 Port Klang, Malaysia ON 08:00 AM
12 01 Mar 2014 Port Klang, Malaysia 11:00 PM
13 02 Mar 2014 At Sea
14 03 Mar 2014 Singapore 07:00 AM
Port Notes:
ON OVERNIGHT
TR TENDER REQUIRED
VX VISA REQUIRED
* For your convenience, we've combined our staterooms into four general stateroom categories: Interior, Ocean-view, Verandah and Suite. Each general category may include multiple sub categories of stateroom, depending on the ship. For example, Suites may include Vista Suite, Signature Suite or Neptune Suite. The company reserves the right to re-instate the fuel supplement for all guests at up to US$ 9 per person per day if the NYMEX oil price exceeds US$ 70 per barrel.

*Fares are in US$, per person, based on double occupancy. Fares reflect best fare available for a stateroom in each category, on one date that this itinerary is available from a snapshot taken in the last 24 hours. Fares do not include Government Fees & Taxes. View pricing terms