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Shanna and Brian O'Hea are the Chef-Owners of Academe Brasserie and The Kennebunk Inn in Kennebunk, Maine. This 1799 property with 26 guest rooms and a 100-seat restaurant, anchors Main Street in one of Maine's most popular tourist destinations. The O'Heas have gained international recognition by participating in cooking programs around the world and Shanna has appeared on Food Network's Chopped and winner of Rewrapped. Academe's signature Lobster Pot Pie has been featured in Oprah Magazine as one of Gayle King's favorites, on Food Network's The Best Thing I Ever Ate, and on Travel Channel's Food Paradise. Their Lobster White Truffle Pizza has appeared on the O List in Oprah Magazine and was also featured on Travel Channel's Food Paradise. Both products are available on, a website the O'Heas developed to ship fresh Maine seafood overnight across the United States.